These Buckwheat Sourdough Ebelskivers harken back to my Norwegian roots. They are not a passed...Read More
Category: Fall Fermented Vegetables
These Bacon Wrapped Figs Stuffed with Goat Cheese and topped with Balsamic Reduction are a...Read More
You won’t even notice that these nutrient-packed, grain-free waffles are gluten-free and...Read More
These homemade blueberry fruit snacks just take a few minutes to prepare. These treats skip the...Read More
Pudding is one of the ultimate comfort foods, in my opinion. Homemade pudding even more so!...Read More
Chelsea is a Certified Nutritional Therapy Practitioner (NTP) and has a Masters in Adult Education. She uses functional nutrition to help people personalize their diet, overcome nutrient deficiencies, and restore function to organ systems and balance to the body so that it can heal. Her home is in Snoqualmie with her husband, two children, three cats, and one dog. If you are interested in her story, read more here.
Browse Fall Fermented Vegetables
- Kraut Juice: A Probiotic-filled Beverage.
- Fermented Beets: A Nutritional Powerhouse
- "Kiddie" Kimchi
- Three Easy Ways to Add Fermented Foods to Your Daily Diet
- Fermented Garlic: Win the fight against sickness this winter!
- Fermented Cranberry Sauce
- Cranberry Kraut: Lower inflammation and feed your microbiome.
- Fermented Horseradish
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