If you are looking for a gluten-free version of a cutout cookie that is a dead ringer for the wheat version yet has no questionable fillers or additives, this recipe for Buckwheat Sourdough Sugar Cookies is for you! If you do not have a buckwheat sourdough starter, it is very easy to make, but you will need a few days of lead time to get your starter going before making this recipe. See my post on How to Make and Maintain a Buckwheat Sourdough Starter for detailed instructions. There are a variety of tasty and nutritious gluten-free recipes that you can make once you have your buckwheat sourdough starter. Continue reading “Buckwheat Sourdough Sugar Cookies (Gluten-free, Additive-free)”
This Buckwheat Sourdough Pumpkin Bread is delicious, gluten-free, and nutritious. It takes only 10 minutes to prepare Continue reading “Buckwheat Sourdough Pumpkin Bread (Gluten-free)”
This buckwheat sourdough pancakes and waffles recipe is the closest to the “real deal” gluten-free, grain-free pancake/waffle recipe that I have ever tasted! Continue reading “Buckwheat Sourdough Pancakes and Waffles (gluten-free, grain-free)”
Using a buckwheat sourdough starter gives you a nutritious as well as tasty way to make gluten-free, grain-free breads, pancakes, waffles, tortillas, and many other treats. Once you have made your starter, try my recipe for buckwheat sourdough waffles and pancakes. Or Buckwheat Sourdough Pumpkin Bread. Or Buckwheat Sourdough Sugar Cookies. Yum!!