These Instant Pot BBQ Ribs are so tender and flavorful! The Instant Pot takes yet another dish that used to be a labor of love and turns it into an easy and delicious week night meal. These ribs are also great for a party because you can make them ahead of time! Use your Instant Pot to round out the meal as well with my Instant Pot Probiotic Potato Salad or Instant Pot Baked Beans (recipe coming next week). Sourdough Skillet Cornbread (or Tiger Nut “Corn Bread” if you are grain-free) goes well on the side. Continue reading “Tender and Flavorful Instant Pot BBQ Ribs”
This recipe for Instant Pot risotto takes a labor of love and turns it into an easy dinner! It is almost as easy as throwing all of the ingredients into the instant pot and then working on the rest of your dinner. This risotto is so delicious! No one will ever know that you didn’t spend 40 minutes over the stove stirring. Unless, of course, you are like me and you can’t contain your excitement, so you tell everyone how easy it was. Continue reading “Instant Pot Risotto with Tomatoes, Basil, and Goat Cheese”
Perfect Instant Pot pinto beans are a snap to make with the Instant Pot! These beans are excellent in tacos, on nachos, in a taco bowl, or anywhere else you would use beans with a Mexican flavor. I love beans, but they used to require quite a bit of time. I would make a big batch and freeze them so that I could have them on hand when wanted, but now I make smaller batches in my Instant Pot because they are so quick and easy to make. A bonus is I have more space in my freezer! Continue reading “Perfect Instant Pot Pinto Beans (Soaked or Unsoaked)”
If you make bone broth at home regularly, or if you have wanted to make bone broth, but it seemed too time consuming, I have great news. The days of bone broth simmering all day are over. Instant Pot bone broth is delightfully gelatinous and can be ready in just a few hours.
Benefits of Instant Pot Bone Broth (and all bone broth):
The Instant Pot is my new favorite kitchen tool. I wrote about why here if you are interested. One of my favorite applications of said Instant Pot is making hard boiled eggs! If you have ever hard boiled a farm-fresh egg, you know that you lose a ton of egg while trying to peel the shell. They are simply too fresh. Making your hardboiled eggs in the Instant Pot won’t save you any time, but it will save you frustration if you sometimes end up with green in your yolks or eggs that won’t peel well. Continue reading “Instant Pot: Perfect Hard boiled Eggs (even farm-fresh!)”
The Instant Pot has been all the rage this past couple of years. Although intrigued, I held off for a while because of three main concerns. Maybe you are holding off for some of the same reasons. Let me share what I found out. Continue reading “Instant Pot: Do you really need one?”
This nutrient dense, delicious recipe for probiotic potato salad gets its probiotics from the lacto-fermented mayonnaise, the raw apple cider vinegar, and the lacto-fermented pickles. Also, the cooked and cooled potatoes are full of resistant starch to feed your microbiome. This twist on an old classic is perfect for barbecues, picnics, and camping and is quick to prepare. As usual, I would like to break down the nutritional value for you. Continue reading “Probiotic Potato Salad (with Instant Pot Option)”