You won’t even notice that these nutrient-packed, grain-free waffles are gluten-free and grain-free! The recipe is very simple to make which is why these were my go-to breakfast while I went three months without a kitchen (dishwasher flood forced an impromptu kitchen remodel!) Continue reading “Grain-free Waffles: Delicious, Nutrient-packed (no gums!)”
Homemade hemp milk has just three ingredients and because hemp seeds don’t need to be soaked, it takes only two minutes to make! Use your tasty homemade hemp milk in smoothies, baking, or anywhere else you would use milk or a milk replacement. Try one of the three flavor variations below if you just want to drink it alone. Continue reading “Homemade Hemp Milk (with flavor variations)”
I always believed that breakfast is the most important meal of the day. Now I know that this is only true in certain instances. The popular belief that I subscribed to was that eating breakfast gets your metabolism started for the day. In his article “Does Skipping Breakfast Help With Weight Loss”, Chris Kresser, a functional medicine practitioner, addresses the issue of eating or skipping breakfast as related to weight loss, blood sugar, insulin resistance, and also examines the ancestral angle of breakfast. It is extremely enlightening. I highly recommend reading it! I will address more about breakfast timing at the end of the post. Continue reading “Is Your Breakfast Helping Or Hurting You? (Plus My Superfood-Filled Breakfast Smoothie Recipe)”
This buckwheat sourdough pancakes and waffles recipe is the closest to the “real deal” gluten-free, grain-free pancake/waffle recipe that I have ever tasted! Continue reading “Buckwheat Sourdough Pancakes and Waffles (gluten-free, grain-free)”
These sourdough waffles/pancakes have been a favorite in our house for the past few years. They mix up almost as fast as one of those pancake mixes in a box do, taste way better, and are so much better for you! They have healthy fats from the butter and egg yolks, as well as protein from the egg whites (a small amount from the wheat as well.) The protein and fats help slow the absorption of whatever sweetness you top your sourdough pancakes/waffles with. Continue reading “Fluffy Sourdough Pancakes/Waffles”
Why make homemade yogurt?
In short, homemade yogurt is better, both for you and in taste! If you have been reading my blog, you know I harp on quality. When you make your own yogurt, you control the quality of the milk, which is the most important part, as well as the quality of the culture (the beneficial bacteria that you are adding to your yogurt). The length of time of the ferment is also up to your discretion. The longer the ferment, the more probiotics that develop. Another important reason to make your own homemade yogurt is that most store-bought yogurt contains fillers and additives! Yuck! Continue reading “Homemade Yogurt: So Easy and So Much Better For you!”