mayo with eggs cuting board

Homemade Mayo: Nutrient-dense and Made in Minutes! (with a lacto-fermented option)

Making homemade mayo requires only a few ingredients and takes just a couple of minutes! The difference between mayo bought in the store and mayo made at home is astounding, both the taste and the nutritional profile. It makes such a difference when you can control the quality of ingredients in your food! Continue reading “Homemade Mayo: Nutrient-dense and Made in Minutes! (with a lacto-fermented option)”