Resistant Starch

Resistant Starch: What is it, Why You Need it, and How to Get it

Resistant starch (RS) is yet another area where the Standard American Diet (SAD) is lacking. Americans average just 3-9 grams of resistant starch a day. Whole foods, plant based diets in developing countries get around 30-40 grams per day. Some experts believe our paleo ancestors consumed about 135 grams per day by eating tubers, roots, medicinal tree barks, and other wild plant foods.  Continue reading “Resistant Starch: What is it, Why You Need it, and How to Get it”


Protecting Your Microbiome

Microbiome? Micro-what? If that is what you said to yourself as you read the title to this post, let me elaborate. You may have heard by now that you actually have more bacterial cells than actual human cells. This collection of bacterial cells is called your microbiome, microbiota, or microflora depending upon who is speaking. For the sake of simplicity, I will refer to it as your microbiome. Why should you care about protecting your microbiome? Hold onto your seats while I tell you! Continue reading “Protecting Your Microbiome”