You are just about to present your latest project to your colleagues and you feel it...Read More
Category: Spring Fermented vegetables
If you have ever wondered what the difference is between food sensitivity, a food intolerance, and...Read More
Ebelskivers harken back to my Norwegian roots. They are not a passed-down family recipe, however....Read More
You won’t even notice that these nutrient-packed, grain-free waffles are gluten-free and...Read More
I always believed that breakfast is the most important meal of the day. Now I know that this is...Read More
If you are looking for a gluten-free version of a cutout cookie that is a dead ringer for the...Read More
Chelsea is a functional and holistic nutritionist who practices Practical Homeopathy®. In her practice, she focuses on personalized nutrition recommendations, restoring digestion & microbial balance, replenishing nutrient deficiencies, supporting optimal hormone ratios, lessening the body’s toxic burden, as well as optimizing body function. She also does health and wellness freelance writing. When she is not helping clients, writing, planning her next meal, or walking her dog, she can be found hugging her two children or reading a book with one of her three cats.
Chelsea is Board Certified in Holistic Nutrition (BCHN) and has a Masters in Education (M.Ed). She is also a Functional Nutritional Therapy Practitioner (FNTP) and a Restorative Wellness Practitioner (RWP) level 3 and a Practical Homeopath®.
Browse Spring Fermented vegetables
- Fermented Jicama sticks with Grapefruit: Feed your Microbiome with Deliciousness
- Fermented Radishes
- Three Easy Ways to Add Fermented Foods to Your Daily Diet
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