How to Make and Maintain a Buckwheat Sourdough Starter (Gluten-free)
This Buckwheat Sourdough starter is a gluten-free sourdough starter that tastes just as great as...
Read MorePosted by chelsea | Feb 2, 2017 | Beverages, Featured, Fermented Beverages, Ferments, Recipes, Traditional Food Basics |
Milk kefir is a staple in our household. It actually has more probiotics than yogurt (even...
Read MorePosted by chelsea | Jan 26, 2017 | Health and Wellness, Herbal Apothecary, Nutrition |
Did you know that you are most likely magnesium deficient? Over 80% of us are, so unless you eat a...
Read MorePosted by chelsea | Jan 24, 2017 | Healthy Home |
Making this non-plastic reusable food wrap seems like a fabulous idea to me on so many levels....
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Chelsea is a Homeopath and Holistic Nutritionist.
Chelsea is Board Certified in Holistic Nutrition (BCHN) and has a Master’s in Education (M.Ed). She is a Homeopath (PHom), a Functional Nutritional Therapy Practitioner (FNTP), and a Restorative Wellness Practitioner (RWP) level 3.
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