Author: chelsea

“Kiddie” Kimchi

Posted by chelsea | Apr 27, 2017 | Fall Fermented Vegetables, Featured, Ferments, Recipes |

What is “Kiddie” Kimchi, you ask? It is a yummy kimchi-like ferment full of...

Fermented Beets: A Nutritional Powerhouse

Posted by chelsea | Apr 27, 2017 | Fall Fermented Vegetables, Featured, Ferments, Recipes |

Fermented beets (or “pickled”) are one of my favorite ferments. I like to eat them in...

Sesame Oil: Bring Back Healthy, Youthful, Glowing Skin With This Deeply Nourishing Face and Body Moisturizer

Posted by chelsea | Apr 21, 2017 | Healthy Beauty |

I long ago ditched my mainstream fragrant moisturizer that was loaded with hormone disruptors and...

Buckwheat Sourdough Pancakes and Waffles (gluten-free, grain-free)

Posted by chelsea | Apr 17, 2017 | Breakfast, Buckwheat, Buckwheat (gluten-free), Featured, Ferments, Recipes, Sourdough |

This buckwheat sourdough pancakes and waffles recipe is the closest to the “real deal”...

Fermented Radishes

Posted by chelsea | Apr 14, 2017 | Featured, Ferments, Recipes, Spring Fermented vegetables, Summer Fermented vegetables |

Fermented Radishes are a tasty way to get your probiotics! Enjoy them in a salad, on a crudités...

Chelsea is a Homeopath and Holistic Nutritionist.

Chelsea is Board Certified in Holistic Nutrition (BCHN) and has a Master’s in Education (M.Ed). She is a Homeopath (PHom), a Functional Nutritional Therapy Practitioner (FNTP), and a Restorative Wellness Practitioner (RWP) level 3.

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