Author: chelsea

How to Render Lard or Tallow (Three simple methods)

Posted by chelsea | Jan 15, 2019 | Featured, Instant Pot, Recipes, Traditional Food Basics |

If you read my post, “Why Lard Should be Invited back into your Home”, and now you would like to...

Why Lard Should be Invited Back into Your Home

Posted by chelsea | Jan 15, 2019 | Featured, Nutrition, Recipes, Traditional Food Basics |

Okay, so maybe lard has never been granted an invitation into your home in the first place. Maybe...

Does Red Meat Cause Cancer?

Posted by chelsea | Oct 11, 2018 | Featured, Health and Wellness, Nutrition |

Does red meat cause cancer? No doubt you have heard the various studies in the news, health...

Grass Fed Flat Iron Steak with Chimichurri Sauce (plus how to cook grass-fed beef)

Posted by chelsea | Oct 11, 2018 | Featured, Main Dishes, Recipes |

This grass-fed flat iron steak recipe is so simple and delicious! If you have made the switch to...

Chimichurri Sauce

Posted by chelsea | Oct 11, 2018 | Condiments and Sauces, Recipes |

I first discovered chimichurri sauce in a little Brazilian restaurant on Capital Hill (Seattle)...

Chelsea is a Homeopath and Holistic Nutritionist.

Chelsea is Board Certified in Holistic Nutrition (BCHN) and has a Master’s in Education (M.Ed). She is a Homeopath (PHom), a Functional Nutritional Therapy Practitioner (FNTP), and a Restorative Wellness Practitioner (RWP) level 3.

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