Traditional Food Basics

Cranberry Kraut: Lower inflammation and Feed your Microbiome.

For a delicious holiday twist on an old favorite that also feeds your microbiome, try this tasty and nutritious Cranberry…

6 years ago

Fermented Cranberry Sauce

One of my favorite holiday foods is cranberry sauce. A few years ago, when I was first getting in to…

6 years ago

Fermented Garlic: Win the fight against sickness this winter!

Ok. I truly hate to be the one to bring this up while we are all enjoying a beautiful summer,…

7 years ago

Three Easy Ways to Add Fermented Foods to Your Daily Diet

You have probably heard that fermented foods like kraut (sauerkraut) are full of probiotics and that probiotics feed the good…

7 years ago

“Kiddie” Kimchi

What is "Kiddie" Kimchi, you ask? It is a yummy kimchi-like ferment full of super-foods and probiotics  to feed my…

7 years ago

Fermented Beets: A Nutritional Powerhouse

Fermented beets (or "pickled") are one of my favorite ferments. I like to eat them in my salads. They also…

7 years ago

Buckwheat Sourdough Pancakes and Waffles (gluten-free, grain-free)

This buckwheat sourdough pancakes and waffles recipe is the closest to the "real deal" gluten-free, grain-free pancake/waffle recipe that I…

7 years ago

Fermented Radishes

Fermented Radishes are a tasty way to get your probiotics! Enjoy them in a salad, on a crudités plate, or…

7 years ago

Sourdough Skillet Cornbread

This delicious sourdough skillet cornbread is so easy to make and it goes great with a hearty soup, stew, or…

7 years ago

Cultured Maple Butter (or Honey Butter)

This cultured maple butter is a snap to make. It has the benefit of healthy fats and probiotics from the…

7 years ago

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