What is “Kiddie” Kimchi, you ask? It is a yummy kimchi-like ferment full of super-foods and probiotics to feed my family’s microbiomes. I love Kimchi, but my kids do not do spicy. Not at all. This ferment uses some of the great flavors and powerful nutrition of kimchi, but leaves out the spice.
Kimchi generally uses Napa cabbage instead of regular green cabbage. It also has garlic (or scallions), ginger, and nutrient-packed sea vegetables. Let me break down the nutritional benefits for you so that you see why I want to get these amazing foods into my family’s diet regularly.
Directions:
Do you like Kimchi flavors but have a hard time with spice? Do you love traditional Kimchi? Are you going to try making this?
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