Homemade Hemp Butter is one of my new favorite things! It is by far the simplest butter to make, in my opinion, because the seeds don't even need soaking! Here we have 3 variations: plain, chocolate, and vanilla chai. If you have read my hemp milk post, you already...
I first discovered chimichurri sauce in a little Brazilian restaurant on Capital Hill (Seattle) about 15 years ago. It is a delightfully flavorful sauce made with cilantro and parsley that is generally served with red meat. I forgot about this sauce for quite a few...
Fermented horseradish is the perfect condiment to serve with your prime rib (or steaks) this Christmas or New Year's! The enzymes created during fermentation of this tasty condiment help your body digest the meat and the other rich items that will accompany your meal....
One of my favorite holiday foods is cranberry sauce. A few years ago, when I was first getting in to fermenting, I knew I need to come up with a fermented cranberry sauce. Like most of you, what graced our table when I was growing up was the the gelatinous version...
This Homemade Ranch Dip is loaded with magnesium and probiotics as well as other important nutrients. Since magnesium deficiencies are rampant in the U.S. it is helpful to have a tasty way to get your magnesium! Plus, there is no guilt when dipping your veggie (or...
What's in your salad dressing? Have you looked at thelately? You might be surprised to see that it contains some appalling ingredients, even in the organic versions! Some common ingredients are inflammation promoting oils such as soy or canola and emulsifiers...
This Lemon Curd recipe (printable version is at the bottom of the post) is one of our favorite toppings for our homemade yogurt! We often have it for an after dinner treat. If you have ever had Ellenos Greek yogurt with lemon curd, this tastes exactly like it. It is...
If you have never made your own tartar sauce, you are in for a treat. As with most things, the homemade version is leaps and bounds above the store-bought version, both in taste and nutrition. You only need a few ingredients and a couple of minutes. Where do the...
Making homemade mayo requires only a few ingredients and takes just a couple of minutes! The difference between mayo bought in the store and mayo made at home is astounding, both the taste and the nutritional profile. It makes such a difference when you can control...
This website uses cookies.