Ebelskivers harken back to my Norwegian roots. They are not a passed-down family recipe, however. I had to discover them on my own. I created this Buckwheat Sourdough recipe is for all those who are gluten-free or want an alternative to wheat. Making them sourdough...
These Buckwheat Sourdough Crepes are a breakfast staple in our house! Despite what you may think, crepes are just as easy to make as pancakes. These crepes are gluten-free, loaded with healthy fats and protein. A much better way to start your day than the toxic cereal...
If you are looking for a gluten-free version of a cutout cookie that is a dead ringer for the wheat version yet has no questionable fillers or additives, this recipe for Buckwheat Sourdough Sugar Cookies is for you! ***Recipe updated 11/25/19***** I reformulated the...
This Buckwheat Sourdough Pumpkin Bread is delicious, gluten-free, and nutritious. It takes only 10 minutes to prepare (as long as you have your easy-to-make buckwheat sourdough starter ready and active.) It has a light airy texture straight out of the oven, but will...
This buckwheat sourdough pancakes and waffles recipe is the closest to the "real deal" gluten-free, grain-free pancake/waffle recipe that I have ever tasted! I love to use Acadian Buckwheat by Bouchard Family Farms. It has a much lighter texture than other...
This delicious sourdough skillet cornbread is so easy to make and it goes great with a hearty soup, stew, or chili, or your favorite summer barbecue dish! I like to top it with cultured honey butter. If you don't have a sourdough starter yet, see my post on obtaining...
These sourdough waffles/pancakes have been a favorite in our house for the past few years. They mix up almost as fast as one of those pancake mixes in a box do, taste way better, and are so much better for you! They have healthy fats from the butter and egg yolks, as...
This Buckwheat Sourdough starter is a gluten-free sourdough starter that tastes just as great as its wheat-containing brethren! Using a buckwheat sourdough starter gives you a nutritious as well as tasty way to make gluten-free breads, pancakes, crepes, cornbread,...
Why Sourdough? Using a sourdough starter allows you to bake without using commercial yeast. Most commercial yeasts are genetically modified. If that isn't enough to make you want to avoid them, many people unknowingly react to commercial yeasts. (Bioreal has a...
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