Homemade Steak Seasoning and Homemade Celery Salt

If you have read my post on the dangers lurking in your spice cupboard, you are probably ready to start mixing up your own spice blends. The primary use for this steak seasoning is, well, steak. However, it goes well on pork chops, chicken, ground beef, and even homemade french fires! It will take you less than 5 minutes. I promise.

Homemade Steak Seasoning

• 2 tablespoons  organic paprika
• 1.5 tablespoons fine sea salt
• 1.5 tablespoons organic ground pepper
• 1 tablespoon organic onion powder
• 1 tablespoon organic garlic powder
• 1 tablespoon organic homemade celery salt (learn how to make your own below)
• 1 teaspoon ground nutmeg
• 1/2 teaspoon organic ground turmeric

Directions for homemade steak seasoning: Mix all ingredients well. Store in an airtight container away from heat and light.

How to make celery salt:

• Mix equal parts organic celery seed with fine sea salt.
• Blend in a coffee or grain grinder. I have a dedicated spice grinder so that I don’t get a coffee taste from using the coffee grinder.
• Enjoy your additive-free celery salt! Use in the spice mix above, Old Bay copycat recipes, dips, egg and potato salad, and even a Bloody Mary.