Post updated 10/31/19 with natural preservative information!
Making your own homemade nourishing face cream is much easier than you think! If you have ever made homemade mayonnaise, you can make face cream. It is well worth the small amount of effort in both cases. In the case of face cream, you can choose the highest quality carrier oils that are perfect for your skin as well as the perfect essential oil blend. By making your own homemade face cream, you will skip the questionable ingredients contained in high-end (and of course low-end) store-bought creams. Your face cream will be tailored to your skin, and it will cost a fraction what a store-bought cream costs.
Use this recipe as a template. You can use it to make a light day cream or a heavier night cream just by changing the oils. Here is a a list of carrier oils by skin type. If you are unsure whether you want to try making a day cream or night cream first, I would suggest that you start with a day cream and make a simple face serum to apply at night underneath it.
This recipe doubles well if you would like to make some for friends or family as gifts. You can also halve it if you want to make smaller batches and experiment with different oil combos.
My favorite combination for a rich night or winter cream:
Go here for a breakdown of oil by the skin type it is best suited for.
I now keep my face cream in the refrigerator. In the many homemade beauty product books and DIY beauty product blog posts I have read over the years, there is very conflicting information about the storage of homemade beauty products. Some say you can store them in a cool, dark place for up to a year. Some say only a few months in the fridge. Some don’t mention storage instructions at all! I am erring on the side of caution here. This cream has essential oils that have antimicrobial properties as well as the preservatives that happen to be in the organic aloe. These things will help keep your cream safe, but since I am not positive to what degree, let’s just say to store it in the fridge. I realize that might be a bit annoying.
I am doing research on a good natural preservative to extend the life of homemade creams and lotions and will do a post with my findings. I am also going to carry out some experiments with a microbial kit to see what, if any, unseen microbes start to grow in unrefrigerated homemade creams and will also post about that as well.
**After carrying out my experiment with the microbe kit, I can definitely say it is safest to use a natural preservative AND refrigerate your homemade face products! I took pictures, but they are so disgusting that I don’t even want to post them! The natural preservative that I settled on is called Leucidal Liquid. It is derived from radishes. The lotions and creams with just the Leucidal Liquid (unrefrigerated) lasted 3 months safely. So, you could make small batches and not refrigerate it. I would mark the date on it so you know when to finish it by. When the Leucidal liquid was combined with refrigeration, the lotions and creams lasted over 6 months. All of the lotions looked and smelled perfect, by the way. So, you can’t rely on your senses to tell you if it is crawling with microbes! Updated 10/31/19
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I can’t find an oil named “soft skin” by rocky mountain...? Did they discontinue it?
Hi Kayla,
Soft skin is from Plant Therapy. You can usually find it on Amazon, but if not, it will be on their site.
Chelsea
I had no idea this was so easy! Thank you for doing research on shelf life and contamination. It's nice to have the luxury of a refrigerator for cold storage, just to be safe. I just made a bunch of soap and was thinking I'd like to try a lotion bar, but this lotion recipe looks very doable. Do you have a preference between lotion bars and soft lotion?
Hi Tessa,
I have never made lotion bars, but it is on my to-do list! For my body, I think lotion bars are nice, but I like a liquid face cream or lotion. Happy lotion making :)
Chelsea
This looks good and nourishing for my dry face in the winter. I have made serums for years, but I haven't tried any that are thicker with beeswax and aloe. I'll have to give it a try! Thanks!
This is super helpful - especially the list of carrier oils for different skin types! I always get overwhelmed by trying to figure out which one is best - lol! I'm also really looking forward to seeing what you learn about natural preservatives! Looking forward to your upcoming posts about it! Thank you!
Hi Kaylee!
Thanks for mentioning about the natural preservatives! This is actually an older post, so I did do all of my experiments. I just got busy with other work and never posted it! I just updated the post, but here is what I said....
"After carrying out my experiment with the microbe kit, I can definitely say it is safest to use a natural preservative AND refrigerate your homemade face products! I took pictures, but they are so disgusting that I don't even want to post them! The natural preservative that I settled on is called Leucidal Liquid. It is derived from radishes. The lotions and creams with just the Leucidal Liquid (unrefrigerated) lasted 3 months safely. So, you could make small batches and not refrigerate it. I would mark the date on it so you know when to finish it by. When the Leucidal liquid was combined with refrigeration, the lotions and creams lasted over 6 months. All of the lotions looked and smelled perfect, by the way. So, you can't rely on your senses to tell you if it is crawling with microbes!"
Which emulsifier did you use? Thanks
Hi Vladka!
I emulsified the lotion by adding water to the oils and mixing (just like with mayo). Hope that answers your question!
Chelsea
Best cream recipe out there and it works every time. Thanks for all your time and effort.
I'm so glad you like it! I do too :)
Chelsea
How much leucidal did you add to this recipe? I recently just bought the liquid form but don't know how much to use! and if you use the preservative do you have to keep it in the fridge? thanks love the recipe.
Hi Linnea,
There will be instructions with the ratios on your bottle of Leucidal. For this recipe, I used 1 tsp.
Chelsea