Cultured Maple Butter (or Honey Butter)

This cultured maple butter is a snap to make. It has the benefit of healthy fats and probiotics from the grass-fed cultured butter and trace minerals from the organic maple syrup (or probiotics, enzymes, vitamins, and minerals from the raw honey if you are making honey butter). Another huge benefit is that less syrup (or honey) get drizzled onto your waffles/pancakes, cornbread, etc.

Cultured Maple Butter (or Cultured Honey Butter):

• one cup maple syrup or raw honey
• 1 cup grass-fed butter, softened (Cultured if possible. Look for it at specialty grocery stores or make your own)

1. Put the butter and syrup (or honey) into your food process and whip.
2. Move into a jar. Store in the fridge, but bring to room temperature before using for ease in spreading.