This Lemon Curd recipe (printable version is at the bottom of the post) is one of our favorite toppings for our homemade yogurt! We often have it for an after dinner treat. If you have ever had Ellenos Greek yogurt with lemon curd, this tastes exactly like it. It is also nice to drizzle this lemon curd on pancakes or waffles, or use it anywhere else you would use a lemon curd. Save those leftover egg whites for souffles! As a bonus, it is a tasty way to get some important nutrition. Indulge me while I break down the ingredients for you.
This lemon curd does not use sugar like a conventional recipe. We all have heard the dangers of processed sugar, right? Because refined sugar is an “empty” food, your body has to steal nutrients from itself to process the sugar. However, using a combination of honey and maple syrup gives this recipe some sweetness while actually adding some nutrients to help your body process them. Specifically, maple syrup contains trace minerals. and honey contains antioxidants, vitamins and minerals.
What about you? Do you love lemon curd? Have you made lemon curd before? Are you going to try?
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