First, put your dried beans in the Instant Pot. Add 4 cups of water and 1 teaspoon salt. Cover with the glass lid or a towel and leave overnight or at least 8 hours.
Next, drain your beans. Add you broth, avocado oil, salt, cumin, garlic powder, and onion powder.
Put the lid on your Instant Pot and set on high pressure for 15 minutes.
Finally, when the Instant Pot is done, let the pressure release naturally for about 20 minutes. Then, release any leftover pressure with a quick release.
Taste beans to see if they need more salt or seasoning and adjust if necessary.