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Delicious, Nutrient-packed, Grain-free Waffles with no gums

Delicious grain-free, gluten-free waffles with no gums that are nutritious and delicious.
Prep Time 12 minutes
Cook Time 5 minutes
Total Time 40 minutes
Servings 5


  • 1 1/4 cup of acadian buckwheat flour this is a much lighter flour than most other buckwheats
  • 2 Tablespoons almond flour
  • 2 Tablespoons cassava flour
  • 3 pastured eggs lightly beaten
  • 1 to 1 1/4 cups whole non-homogenized milk or milk alternative
  • 1 tablespoon baking powder buy corn-free if you are concerned about a sensitivity
  • 3 tablespoons grass-fed butter melted
  • 1/2 teaspoon fine sea salt


  • Combine the dry ingredients in a large bowl.
  • Next, add the eggs and milk (start with the smaller amount of milk and only add more if needed after the resting period.)
  • Whisk until well blended. You don't have to be gentle with this batter like you do a wheat based waffle or pancake batter.
  • Let the batter rest for 8 minutes to properly hydrate the flours.
  • After the resting period, add the melted butter and mix.
  • Add the rest of the milk, if needed. The batter should have a "trace" left when the whisk or ladle is picked up.
  • Follow the manufacturer's instructions for your waffle maker. For my regular waffle maker, I use a about 1/2 cup and cook for 5 minutes. For my Belgian waffle maker, I use an overflowing one cup ladle and cook for 4 minutes.


If you are using a regular waffle maker, you will get about 5 waffles. If you are using a Belgian waffle maker, you will probably want to double the recipe. These waffles freeze well.
Tried this recipe?Let us know how it was!