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–+ servings

Homemade Pudding with gut-healing gelatin

Chelsea
Delicious homemade pudding with nutritious ingredients.
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Cook Time 20 minutes
Total Time 10 minutes
Course Dessert
Servings 6

Ingredients
  

  • 2.5 cups whole non-homogenized grass-fed milk
  • 1 tablespoon grass-fed gelatin
  • 1/4 teaspoon fine sea salt
  • 3 tablespoons organic cornstarch use arrowroot if you have a corn sensitivity
  • 3 pastured egg yolks and 1 whole pastured egg
  • 1 teaspoon vanilla extract
  • 1/3 cup plus 1 tablespoon organic maple syrup

Instructions
 

  • In a medium saucepan, off heat, whisk together gelatin, cornstarch and salt.
  • Gradually whisk in milk.
  • Once the gelatin, cornstarch, and salt are dissolved then whisk in egg, yolks, and maple syrup.
  • Turn heat on to medium and whisk fairly constantly.
  • The mixture will thicken and come to a boil. When it does, reduce heat to low.
  • Cook 1 more minute, whisking constantly.
  • Remove from heat, add vanilla, and pour through a metal sieve into bowl.
  • If serving cold, chill at least 3 hours. If desired, remove pudding "skin" and whisk the pudding until smooth before serving.

Notes

To make chocolate pudding, follow the directions above, but add 1/3 cup organic cocoa powder in the beginning (with the gelatin, cornstarch, etc).
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