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Carrot Cabbage Coleslaw #veggies #coleslaw #reclaimingvitality

Carrot Cabbage Coleslaw

Carrots and Cabbage tossed with a kombucha mayo-based dressing.
Prep Time 10 mins


  • One small cabbage shredded
  • 4 organic carrots shredded
  • one cup of probiotic mayo or half a cup probiotic mayo and 1/2 cup homemade yogurt or kefir
  • 1/4 cup raw ACV
  • 2 Tablespoons Raw Honey
  • 1/2 teaspoon fine sea salt
  • Optional: Organic dried cranberries or raisins


  • First, shred your cabbage and carrots and add to a large bowl.
  • Next, in a small bowl, mix your mayo (and yogurt if using), ACV, honey, and salt.
  • Add the dressing to the carrots and cabbage and toss.
  • Finally, add the raisins or cranberries if using.
  • This is best when it is allowed to set for a few hours to let the flavors meld.
Tried this recipe?Let us know how it was!