Probiotic Tartar Sauce
Chelsea
A delicious twist on a favorite condiment. Probiotic-filled tartar sauce with dill.
- One cup of lacto-fermented mayo or other high quality mayo
- 1/4 cup finely chopped lacto-fermented pickles
- 3 Tablespoons lemon juice ACV, or Kombucha
- 1/4 teaspoon sea salt
- 1-2 teaspoons fresh dill or 3/4 teaspoon dried dill