Glass bottleeither flip-tops for carbonation or regular for not carbonated
Instructions
Pour your finished kombucha into your bottle. Fill it 1/2 to 3/4 full.
Add sugar
Add ginger
Pour freshly brewed tea in the rest of the way. (Be sure to leave an inch or two of head space)
Leave on your counter for one week or 10 days. (It will ferment faster the more kombucha you have added.)
Enjoy!
Notes
If you use flip tops, be sure to open them every couple of days (or every day) to let the gasses escape. If you forget for a few days, open over your sink or outside with a towel over it just in case. They can be quite explosive!