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+ servings

Ginger Kombucha

Chelsea
Yummy bubbly and nutritious ginger kombucha
Prep Time 30 minutes
Servings 4

Ingredients
  

  • Sliced ginger with skin on
  • Kombucha
  • 1 teaspoon sugar or more to taste
  • 1-2 cups of black or herbal tea
  • Glass bottle either flip-tops for carbonation or regular for not carbonated

Instructions
 

  • Pour your finished kombucha into your bottle. Fill it 1/2 to 3/4 full.
  • Add sugar
  • Add ginger
  • Pour freshly brewed tea in the rest of the way. (Be sure to leave an inch or two of head space)
  • Leave on your counter for one week or 10 days. (It will ferment faster the more kombucha you have added.)
  • Enjoy!

Notes

If you use flip tops, be sure to open them every couple of days (or every day) to let the gasses escape. If you forget for a few days, open over your sink or outside with a towel over it just in case. They can be quite explosive!
Tried this recipe?Let us know how it was!