A tasty and nutritious pancake and waffle recipe using discarded Buckwheat Sourdough starter. (gluten-free, grain-free)
Separating the egg whites from the yolks and adding them in at the end will keep your waffles light and fluffy. If you are using the Acadian Buckwheat, you can skip this step or not. Your choice (depending on whether you like really fluffy waffles or not.)