Cultured Maple Butter (Or honey butter)
A delicious way to top pancakes/waffles, cornbread, etc.
- 1 cup organic maple syrup or raw honey
- 1 cup grass-fed butter cultured if possible
Put the butter and syrup (or honey) into your food process and whip.
Move into a jar. Store in the fridge, but bring to room temperature before using for ease in spreading.