1/4cupmilk or almond milkor other milk replacement
4large eggs
1teaspoonvanilla
1teaspoonlemon zestoptional
1cupdried wild blueberries rehydrated in juice or water OR thawed frozen blueberries
Instructions
If using dried blueberries, add juice or water to rehydrate and let sit for about 20 minutes. Strain before using. If using frozen berries, let them thaw first.
Preheat oven to 350 degrees.
Mix together the liquid ingredients in a large bowl.
Add the dry ingredients and mix well.
Add the blueberries and stir until combined.
Scoop about a golf ball sized amount into each muffin cup. I like to use a muffin scoop.