Put your grape juice and maple syrup in a pot and sprinkle the gelatin powder over it. Let the gelatin bloom for a few minutes before turning on the heat to medium.

Whisk until the gelatin is fully dissolved.

Remove from the heat and add the activated charcoal, stirring until the charcoal has fully dissolved and there are no clumps.

Carefully pour the liquid into silicone molds and refrigerate for a few hours or freeze for  30 minutes so that the gummies are firm and can be easily removed.

Place the gummies in an airtight container and store in the refrigerator for up to 2 weeks or the freezer for months

Take 5 standard sized gummies at a time when symptoms are acute (throwing up, diarrhea, stomach cramping).