Chimichurri Sauce
A delicious, nutrient-packed sauce to top your red meat with.
Ingredients
- 2 cups cilantro packed
- 2 cups parsley leaves packed
- 7 cloves of garlic peeled
- 1 1/2 teaspoons cumin
- 1 teaspoon fine sea salt
- 1/4 cup red wine vinegar
- 3 tablespoons fresh lemon juice
- 1/2 cup olive oil
Instructions
- Combine all of the ingredients except the olive oil in the bowl of your food processor. Process until fairly smooth. Drizzle the olive oil in while the processor is running. Once combined, allow the flavors to meld for at least an hour or so. Enjoy!
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