Chicken and Rice Soup
A quick and easy nourishing soup.
Ingredients
- half of the meat from a roasted chicken
- 1 onion finely chopped
- 3 cloves of garlic minced
- 4 carrots chopped
- 1 cup leftover rice
- 3 ribs of celery chopped
- Chicken bone broth 3 or 4 quarts
- 1-2 cups leftover rice
- Celtic sea salt
- Thyme fresh or dried
Instructions
- In a dutch oven or heavy sauce pan, saute the onion over medium heat for about 5 minutes.
- Add minced garlic and saute until fragrant.
- Add chicken bone broth and bring to a soft boil.
- Add carrots and thyme and simmer for 10 minutes.
- Add celery and roasted chicken and simmer an additional 5 minutes.
- Add leftover rice and serve! So easy and quick!
Notes
I like to add chopped fresh parsley right before serving for a little freshness.
Tried this recipe?Let us know how it was!