Nutrient-dense delicious homemade mayo from pastured eggs and organic avocado oil.
To make a lacto-fermented version, use plain Kombucha (the stronger the better) in place of lemon juice/ACV. Let your jar of mayo set on the counter for 5-7 hours after making and then refrigerate. This mayo will keep for a month!
To make a thinner mayo for a dip, replace one egg yolk with a whole egg.