Combine all ingredients in a jar with a lid and shake it until it is well-mixed.

Let the dressing sit out at room temperature for a bit (about an hour) to allow the flavors to combine.

After the flavors have melded, you can use it immediately, or refrigerate for later. It will keep for about a week in the fridge.

Pull it out about a half an hour before you plan to use it to let it come back to room temperature.