mayo with eggs cuting board

Homemade Mayo: Nutrient-dense and Made in Minutes! (with a lacto-fermented option)

Making homemade mayo requires only a few ingredients and takes just a couple of minutes! The difference between mayo bought in the store and mayo made at home is astounding, both the taste and the nutritional profile. It makes such a difference when you can control the quality of ingredients in your food! Continue reading “Homemade Mayo: Nutrient-dense and Made in Minutes! (with a lacto-fermented option)”

completed food wrap

Homemade Reusable Food Wrap

food bowl with reusable food wrap

Making this non-plastic reusable food wrap seems like a fabulous idea to me on so many levels. First, there is the benefit to the environment. Second, you cut down on the amount of plastic that comes into contact with your food. Third, you can cut down on the amount of plastic wrap you buy. Fourth and probably most important, you get to pick out pretty fabric to make it out of. What’s to lose? Continue reading “Homemade Reusable Food Wrap”