Why make homemade yogurt?
In short, homemade yogurt is better, both for you and in taste! If you have been reading my blog, you know I harp on quality. When you make your own yogurt, you control the quality of the milk, which is the most important part, as well as the quality of the culture (the beneficial bacteria that you are adding to your yogurt). The length of time of the ferment is also up to your discretion. The longer the ferment, the more probiotics that develop. Another important reason to make your own homemade yogurt is that most store-bought yogurt contains fillers and additives! Yuck! Continue reading “Homemade Yogurt: So Easy and So Much Better For you!”