How (and why) to Make Fermented Garlic #fermentedfoods #herbalapothecary #naturalremedies #traditionalfoods #fermentedgarlic #reclaimingvitality

Fermented Garlic: Win the fight against sickness this winter!

Ok. I truly hate to be the one to bring this up while we are all enjoying a beautiful summer, but…Winter Is Coming! We need a stockpile of “dragon glass” (aka fermented garlic) to win the war against colds, sinus infections, flus, bronchitis, and stomach bugs this sickness season. (If you’re not a Game Of Thrones fan, I apologize, but I just couldn’t resist.) Even though I believe a crucial part of being healthy is being present in the moment, this, of course, has to be balanced with preparation for the future, something I failed at last year because “winter” came early.  Continue reading “Fermented Garlic: Win the fight against sickness this winter!”