The Instant Pot has been all the rage this past couple of years. Although intrigued, I held off for a while because of three main concerns. Maybe you are holding off for some of the same reasons. Let me share what I found out. Continue reading “Instant Pot: Do you really need one?”
Ok. I truly hate to be the one to bring this up while we are all enjoying a beautiful summer, but…Winter Is Coming! We need a stockpile of “dragon glass” (aka fermented garlic) to win the war against colds, sinus infections, flus, bronchitis, and stomach bugs this sickness season. (If you’re not a Game Of Thrones fan, I apologize, but I just couldn’t resist.) Even though I believe a crucial part of being healthy is being present in the moment, this, of course, has to be balanced with preparation for the future, something I failed at last year because “winter” came early. Continue reading “Fermented Garlic: Your Dragon Glass for this Winter’s War”
It is estimated that 80-90% of Americans have a magnesium deficiency. Are you one of them? Let’s see…..
Things that contribute to a magnesium Deficiency:
Although there is no corn in this cornbread-like tiger nut bread, it is tasty and loaded with resistant starch! If you haven’t yet heard of the importance of resistant starch, go here. If you have, then you are probably hoping to find some easy ways to incorporate resistant starch into your diet to feed your microbiome. Well here you go, my friend. First though, indulge me while I breakdown the other benefits of tiger nuts for you. Continue reading “Tiger Nut “Corn” bread: A Delicious Way to get your Resistant Starch (Gluten-free, Grain-free, Corn-free)”
Resistant starch (RS) is yet another area where the Standard American Diet (SAD) is lacking. Americans average just 3-9 grams of resistant starch a day. Whole foods, plant based diets in developing countries get around 30-40 grams per day. Some experts believe our paleo ancestors consumed about 135 grams per day by eating tubers, roots, medicinal tree barks, and other wild plant foods. Continue reading “Resistant Starch: What is it, Why You Need it, and How to Get it”
You have probably heard that fermented foods like kraut (sauerkraut) are full of probiotics and that probiotics feed the good bacteria in your gut or microbiome. Now the question is how to get them into your daily routine so that they become a habit. You are much more likely to eat fermented foods if they are on hand all the time, of course. One easy way to assure that this is so is to make your own. Most fermented foods are truly simple to make and do not require a lot of time. I usually do it while I am in the kitchen making dinner anyway. See the bottom of the post for a basic recipe for Kraut that you can change up however you like. Continue reading “Three Easy Ways to Add Fermented Foods to Your Daily Diet and a Basic Kraut Recipe”
These days, with things to contend with such as soil depletion, food traveling great distances before it reaches your table, and processed foods that are stripped of nutrients, it can be hard to get the nutrients that your body needs in your daily diet. Although there are many ways to sneak in extra nutrients, I find that a small list is better for comprehension, so here are 10 ways to sneak in nutrients. Most of them you will barely notice! And, hey, if you only pick 2 or 3, you are better off than you were before. Continue reading “10 Ways to Sneak Nutrients into your Diet Without Taking a Pill”
Oh, the lowly dandelion! This “weed” is actually anything but lowly, and now that it is spring, it is the perfect time to bring to mind their benefits before you start your war with them (if you do). Please allow me break down the benefits of consuming the different parts of dandelions for you.
- Helps with digestion
- improves liver function and increases production of superoxide dismutase (the body’s primary antioxidant)
- Contains resistant starch which balances your microbiome)
- Full of anti-cancer phytonutrients and antioxidants
- Regulates blood sugar and insulin
- Improves cholesterol ratios
- Reduces inflammation
- Improves gall bladder function by increasing bile production
- Boosts immune function
- Regulates blood pressure
The roots are most often made into tea. There are many brands sold at Amazon and even your local grocery store. Dandy Blend is a brand of dandelion “coffee” that contains beetroot and chicory as well (both have health promoting properties). It is tasty and you can control the strength easily. I drink it at more of a tea strength, but your can just add more and have “espresso”. It is instant and dissolves in hot or cold water.
To Make dandelion tea or coffee from the roots:
Sprouts are one of my favorite ways to get extra nutrients into my diet! They are tasty, simple to make, and jam packed with nutrients, many of which are cancer fighting. I add them to salads, sandwiches, wraps, and even soups (such as Mung bean sprouts for Pho). Even if you have no space for a garden, you certainly have space for a jar to sprout these! Continue reading “Sprouts: These Tasty Gems Contain Nutrients that Detoxify, Fight Cancer, and Balance Hormones”
The calendar professes that it is spring. Although it hasn’t felt much like spring here in the Seattle area, I am excited to start gardening. Right now I have some seeds started indoors and we are doing a major renovation of the garden. We are taking out the old raised beds and converting it to a square foot garden. I am going to do a whole section of medicinal herbs this year! Continue reading “Gardening: The Health Benefits”